- Stuffed shells (with tofu,burger,spinach) – vegan
- Broccoli florettes
- Bruchetta (Olive Garden recipe) w/crunchy bread Olive garden tossed salad w/olive garden dressing Garlic bread
- Mixed fruit salad
- Fruit punch and watermelon lemonade
- Herbal teas – vegan
- Peach cobbler – vegan
Friday Lunch
- Sandwiches with: Chick spread & Tofu spread w/lettuce (leaf and bibb), tomatoes, onions, olives, avacados, peppers and spinach
- vegennaise, ketchup, mustard, oregano hummus and crackers
- Marinara soup – non vegan Creamy chicken soup – vegan
- Sliced fresh fruit
- Fruit punch and raspberry lemonade
- Herbal teas Vegan fruit tart
Friday Supper
- Cottage Cheese loaf – vegan and veg Mashed potatoes and gravy
- Shoepeg corn
- Roasted brussel sprouts with onions and garlic Fresh garden salad bar
- Mixed fruit salad
- Fruit punch and raspberry lemonade
- Herbal teas
- Cheese cake – vegan (w/fruit topping) Cherry/blueberry/strawberry
Sabbath Lunch
- Chili – traditional with stewed tomatoes and diced tomatoes w/cheese, sour cream (vegan options) and corn chips
- Pasta salad with peas, olives, tomatoes and green chilis, big franks and vegenaise and salt
- Cucumber/tomato/onion salad
- Sliced fresh fruit
- Fruit punch and raspberry lemonade
- Herbal teas
- Cup cakes – vegan – Duncan Hines (vanilla and chocolate to choose)